Crafted for Those Who Demand Precision at Every Cut.

There's a moment when you pick up a truly well-made knife — the weight settles into your palm, the balance feels effortless, and you just know. The ButcherEdge™ Wenge Wood Chef's Knife is that knife. Hand-forged from 5Cr15MoV high-carbon stainless steel with a rich Wenge wood handle, it's built to perform in professional kitchens and serious home cooking environments alike — session after session, year after year.

Why It Stands Apart

5Cr15MoV High-Carbon Stainless Steel Blade — Exceptional sharpness, edge retention, and corrosion resistance. A blade that holds its edge through heavy daily use and sharpens back effortlessly.
Full Tang, Hand-Forged Construction — The blade runs the full length of the handle for perfect balance and control. Hand-forged for superior strength and blade geometry that mass-produced knives can't match.
Premium Wenge Wood Handle — Rich, dark grain with a naturally grippy texture. Triple-riveted for durability and ergonomically shaped for comfortable, fatigue-free use during extended prep sessions.
Razor-Sharp, Hand-Finished Edge — Ready to perform straight out of the box. Slices, dices, and chops with precision and confidence.
Generous 19.8cm Blade — The ideal length for versatile kitchen work: vegetables, meat, fish, and everything in between.

Specifications

Total Length: 30cm
Blade Length: 19.8cm
Blade Width: 9.7cm
Blade Thickness: 2.5mm
Steel: 5Cr15MoV High-Carbon Stainless Steel
Construction: Full Tang, Hand-Forged
Handle: Wenge Wood, Triple-Riveted
Weight: 600g

Perfect For

Slicing, dicing, and chopping vegetables, meat, and fish. Whether you're a professional chef who values craftsmanship or a serious home cook ready to upgrade, this knife delivers the performance and aesthetics to match your ambition.