Forged by Hand. Built to Last a Lifetime.

Some knives are made on a production line. This one is crafted. The ButcherEdge™ Hand-Forged Kitchen Knife is shaped from premium 7Cr17MOV high-carbon steel — the same molybdenum-vanadium alloy trusted by professional butchers and chefs worldwide. Pick it up and you'll feel the difference immediately: the weight, the balance, the way it sits in your hand like it was made for you. Because in a sense, it was.

Why Serious Cooks Choose It

7Cr17MOV High-Carbon Steel Blade — Exceptional edge retention, corrosion resistance, and ease of sharpening. A blade that performs session after session, year after year.
Hand-Forged Construction — Each knife is individually forged for superior strength, balance, and a blade geometry that factory knives simply can't replicate.
Razor-Sharp 13.5cm Blade — Thin enough for precise fruit and vegetable work, strong enough for meat and bone. The ideal all-rounder for any serious kitchen.
Sourwood Handle with Brass Fixtures — Naturally grippy, moisture-resistant, and beautifully grained. Sits perfectly in the hand for hours of comfortable, controlled use.
Rust-Resistant & Easy to Maintain — Wipe clean, hone regularly, and this knife will serve you for decades.

Specifications

Total Length: 25.5cm
Blade Length: 13.5cm
Handle Length: 10cm
Blade Width: 4.8cm
Blade Thickness: 3mm
Steel: 7Cr17MOV (High-Carbon Molybdenum Vanadium)
Handle: Sourwood
Fixtures: Brass
Weight: 523g

Perfect For

Precision slicing, dicing, and deboning. Whether you're breaking down proteins or working through a pile of vegetables, this knife handles it all with confidence. Ideal for home cooks who want professional-grade performance, and professionals who appreciate true craftsmanship.